Ingredients: tofu skin 1 piece, 300g kelp;

Accessories: salt, star anise 1, 6 pieces of ginger.

Marinated kelp with bean skin

1

Add water to the stock and put it on the fire.

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2

Add chopped bean skin and kelp.

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three

Add ginger

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four

Fennel drop

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five

Salt

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six

Prepare the pot.

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seven

It's much safer than selling it on the street.

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eight

Out of the pot!

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