1. In order to ensure the food safety in the school canteen and ensure the health and life safety of teachers and students, Shang Jie Experimental Junior High School organized a spring food safety knowledge training meeting in the study room on the first floor of the office building on the afternoon of February 17. All the staff in the school canteen attended the meeting. Lu Zhimin, director of the Student Development Center, presided over the meeting.

2. At the training meeting, Fan, the vice president in charge of safety, gave a detailed explanation on food safety laws and regulations, basic knowledge of food safety, food safety operation norms for catering services, and food poisoning prevention and control.

3. Fan stressed that in the next stage of work, comprehensive management should be the top priority of food safety work, and the outstanding problems that endanger the health of teachers and students should be effectively solved. It is necessary to deepen special rectification and severely crack down on punishment.

4. Consolidate the regulatory foundation and improve the regulatory capacity; Improve the work pattern and pay close attention to the implementation of responsibilities. After the training, the bureau signed a commitment letter on food safety in school canteens with the school.

5. Through the training, the food safety awareness and legal awareness of the person in charge and employees of the school canteen have been improved, which has laid a good foundation for ensuring the food safety of the school.