Chicken leg 1000g, cumin 50g, cooked sesame (white sesame and black sesame) 50g, onion foam 50g, garlic foam 50g, ginger foam 50g, pepper powder 10g, pepper powder 10g, proper amount of flour and salt.

Making:

1. Chop the chicken legs into small pieces, soak them in slow-flowing clean water for half an hour, remove the blood, take them out and drain them, and marinate them evenly with pepper, salt, monosodium glutamate, flour and other materials for 20 minutes.

2. Burn the oil to medium temperature, then put the pickled chicken pieces in the oil, fry them until they are nearly ripe, and take them out. Control drying oil. The purpose of the first change is to stir-fry chicken pieces. )

3. In the process of controlling the oil drying, raise the oil temperature to a high temperature, then put the chicken pieces fried for the first time into the high temperature oil, fry until golden brown, and take them out. The purpose of this noodle is to make the chicken pieces look good and taste crisp.

4. Put the onion, ginger, garlic, cumin, sesame and pepper (according to taste) into the vessel, and then pour the hot oil to release the fragrance of the material.

5. Put the fried chicken pieces into the spilled oil and stir well.

Description:

The oil temperature of the first and second times must be well controlled to make the chicken pieces taste tender outside and crisp inside.

The general flavor is Yunnan flavor, so the strange chicken nuggets are also called "Yunnan strange chicken nuggets"