Bullfrogs are usually stir-fried, stir-fried or roasted. It is a delicious food that is fried now, and it is also a very delicious high-grade ingredient. Without too many complicated cooking operations, the umami nutrition of bullfrog will be lost, its nutritional components will be destroyed and the taste of bullfrog meat will be affected.
Fried and roasted bullfrog meat is especially delicious and appetizing. Haven't you ever eaten spicy braised bullfrog? I don't think it is necessary to use complicated cooking methods to cook bullfrogs. Waste of time, energy and high-grade bullfrog ingredients, but this is a complicated cooking procedure that is redundant?
Generally, high-grade delicious and precious ingredients, such as game, wild mushrooms, wild vegetables, bullfrogs and soft-shelled turtles, do not need too much processing and complicated cooking, which will affect their nutritional value.
The above are my suggestions and views on "Yunnan Eight Eccentrics". Goodbye.
Don't eat meat, any meat.