1. Pancake gizzard is a famous snack in Tianjin, China, and Tianjin people take it as breakfast. Pancake chicken gizzard consists of mung bean pancake, egg and chicken gizzard (fried dough sticks) or chicken gizzard, and the seasoning is batter, chopped green onion, fermented bean curd and Chili sauce (optional).

2. Roasted squid is a street barbecue in Chinese mainland and Taiwan Province province. Cut the whole squid or two sides into shreds, usually palm-sized small squid, put them on the grill, add ingredients such as pepper, barbecue, and wear the baked squid into a string, usually only one squid in a string.

3. Roasted oysters are special snacks in coastal areas, which are made of fresh oysters after charcoal roasting. Roasting oysters is very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oyster, and then roast it directly on the fire, which ensures the freshness of oyster meat to the maximum extent and increases the sense of game of oyster.

4. Baked gluten is a traditional snack in Guanzhong area of Shaanxi Province, with spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce. According to historical records, gluten was founded in the Southern and Northern Dynasties in China, and it is a wonderful flower in vegetarian gardens, especially vegetarian dishes based on gluten, which can be called a must in Chinese cuisine.

Stinky tofu is one of the traditional snacks in China. There are considerable differences in the way of making and eating, and there are different types in the north and south. Stinky tofu is also called stinky tofu in the south. Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop.