Ingredients: 5 kg of flour, 500 g of soybean sprouts, pork belly 1000 g, 500 g of white radish and 300 g of coriander.

Accessories: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of Chili powder, and half a package of yeast (dry).

Steps:

1, shred the white radish, add salt to kill water, and pour it out. Then add sesame oil and chicken essence and mix well.

2. Stir-fry bean sprouts with oil, add Chili powder and season with salt.

3. Chop the pork belly, add the fragrant shavings, salt, chicken essence, onion and Jiang Shui (the water after the onion and ginger are soaked in warm water), and catch the eggs evenly.

4, take out the right amount of flour.

5. Add sugar water and yeast and knead into dough.

6. Fermentation time depends on temperature. At least 1 hour.

7. After the fermentation, cut the agent with a knife.

8. Wrap all kinds of materials inside and knead them into various shapes. Just cut the steamed bread directly.

9. Boil the water and steam it in a steamer 15-20 minutes.