2. Add a little salt to flour and flour to increase the toughness of dough. When the dough is ready, add two spoonfuls of lard and knead it into a smooth dough to wake up for an hour. I kneaded the dough again in the middle! Roll the dough into large pieces, spread out the dough and roll it up.
3, cut the agent! Screw the two ends of the agent and seal them, then roll them into a rectangle, fold them into a rectangle like a quilt, and bake them on a cake plate!
4, because it needs to be baked, so the cake can be placed on the baking tray with golden sides!
5, all baked together; Oven 150 degrees preheating 10 minutes, oven baking for 20 minutes, adjust the temperature according to your own oven!
6. When the cake bulges, it means that the cake is baked! You can take it out and clip donkey meat!