1. Know your needs
Before choosing a training institution, you must first make clear your own needs and goals. Do you want to learn Chinese cooking or western cooking? Or is it another kind of food? Want to be a senior chef or just a beginner? These problems need to be considered clearly.
2. Look at the curriculum and teaching methods
Choosing a good chef training class needs to pay attention to the curriculum and teaching methods. Generally speaking, a good chef training class should have enough theoretical knowledge and practical skills, and make different teaching plans for different levels of students, including basic courses and advanced courses.
3. Teachers and practical teaching
A good chef training class should have a strong faculty, usually consisting of professional chefs with rich experience and skills. At the same time, practical teaching is also very important. A good training class should have a perfect practical environment and equipment to help students master cooking skills better.
4. Understand the reputation of training institutions
Before choosing a good training course, it is suggested to look at the word-of-mouth and evaluation of the institution to understand the learning experience and employment situation of other students after graduation, which will help students choose high-quality training institutions.
5. Course price
In addition to the above factors, the course price is also very important. A good quality training course should have certain teaching facilities and teaching level, but it does not mean that all training courses are expensive. So we should consider a reasonable price range.
To sum up, choosing a good Wuxi chef training class needs to consider many factors, and choose the training institution that suits you according to your own needs and budget.
The Purpose and Significance of Chef Training
First, improve the image. In modern society, especially in some first-and second-tier cities, the image of chefs in high-end restaurants is very important, and they are often favored by bosses as top talents in the industry, and there are not a few who earn millions a year, which is different from the "chefs" in the old society.
Second, improve the level of vocational skills. For example, we can try to innovate at some collision points: Chinese food and western food, cooking and nutrition, modern beauty and classical beauty. As long as you study hard, there will always be new ideas. What we have to do is to turn this idea into actual dishes and let the guests prove the rationality of its innovation.
Third, improve cultural literacy. We can see that masters in almost any industry have a little cultural accomplishment, which is also the best watershed between a "master" and a "craftsman". From a technical point of view, senior craftsmen are often almost the same as masters, but how to jump out of the box of craftsmen and sublimate into famous chefs in the industry? Therefore, we should improve our cultural accomplishment and ideological level, and turn from academic to Taoism.