Suitable target: people from all walks of life who are interested in learning practical baking technology, and West Point employees who need West Point technical grade certificate.
Class time: every Monday to Saturday 13:00- 17:00.
Training fee: 780 yuan (including material fee 180 yuan), online discount price 760 yuan, clothing deposit 50 yuan (returned after the course).
Registration requirements: people with infectious diseases will not be admitted.
Certificate of completion: Students in each training class complete their studies at the end of their studies, and the fees for continuing their studies can be discounted. The school will recommend and arrange jobs for graduates with good conduct and excellent skills.
Training mode: 1. The combination of theoretical teaching and practical operation embodies standardization.
2. Teachers' demonstration and students' operation are combined to reflect interaction.
3. The combination of teachers' teaching and external experts' teaching in our school reflects the openness.
Equipment and teaching mode:
The school has good teaching conditions, complete, advanced and sufficient facilities. Drawing lessons from the popular teaching mode abroad, an interactive baking professional classroom combining theoretical teaching with practical operation was set up, and a series of teaching modes of theory-demonstration-practice-evaluation were implemented.
Training content: learn 50 kinds of bread, cake and western pastry making techniques.
Training hours: ** 17 days, 85 hours.
Training arrangement:
The first day:
Soft bread: 8-shaped flower bag, glasses bag, jam bag and woven flower bag.
The next day:
Soft bread: cut bean paste, caterpillar bag, row bag and three-color meal bag.
The third day:
Toast bread: cream dome, mountain toast, bean paste toast, white toast.
The fourth day:
Loose bread: Danish bad croissants.
Day 5:
Loose bread: lemon bread, Lan Mei bread, twist bread and windmill bread.
Day 6:
Crispy bread: French baguette, French meatball, French meatball and olive bread.
Day 7:
Prepared bread: sandwich, pizza, hamburger.
Day 8:
Sea cake: Swiss roll, sea cake, sea paper cup, banana gold bar.
Day 9:
Qifeng cake: Qifeng cake: cream puffs.
Day 10:
Grease cake: walnut cake, black forest cake, brandy cake, banana.
Day 1 1 day:
Mounting practice: learn the basic skills of mounting, which is used to mount West Point.
Day 12:
West Point Series: West Point Block, Egg Tower and Jelly Cup.
Day 13:
Cookie series: coconut cookies, cookies, beef patties.
Day 14:
Chinese Pasta: Cream Swallow Pasta, Horn Pasta and Wind Wheel Pasta.
Day 15:
Chinese pastry: baked crisp and twisted crisp.
Day 16:
Chinese pastry: shortcake, butter camellia shortcake.
Day 17:
Chinese cakes: honey cakes, chopped green onion biscuits.