Pig lungs can be made into soup with vermicelli, olives and peanuts. Stewed pork lung and olive soup with vermicelli sausage is as follows:

Materials: 1 pig lung, 1 vermicelli, a dozen olives and 2 peanuts.

Accessories: 2 pieces of rock sugar, 1 clear water stew.

1. Wash peanuts and mash them with a mortar.

2. Wash the pig lungs and vermicelli, and put them in a boiling water pot to drown the blood.

3. Then wash the pig intestines and pig lungs soaked in blood with water.

4. Wash the olives and cut them in half.

5. Wash the pig lungs and cut them into thin slices. Cut the vermicelli into sections.

6. Put all the ingredients into the stew and add water.

7. Finally, put the saucepan into a waterproof saucepan and stew for 2 hours.

8, pots and bowls, stewed pork lungs and olive soup can be.