Niu Niu International West Point School, Meisi Baking West Point Training School, Yu Ming West Point Cake Training School, Guangzhou Youmei West Point School, Guangzhou Oumiqi West Point Vocational Skills Training School, France Point Baking Vocational School and Liu Qing West Point Training School.

1, pastry baking

West point baking is a cooking skill, focusing on making all kinds of western cakes, breads and desserts. The origin of west point baking can be traced back to Europe, especially France, Italy and Austria.

With the passage of time, West Point baking has gradually become popular all over the world, becoming a unique culinary art, which has been highly concerned and welcomed in many countries.

West point baking covers many fields, from simple biscuits and bread to complex cakes and pastries. Common cakes include almond cakes, puffs, biscuits, fruit pies and fruit pies.

The baking of West Point requires accurate proportion of ingredients, fine operation skills and reasonable baking time, so as to ensure that the cake with good quality and delicious taste can be made finally.

In modern society, baking at West Point has become a popular hobby and occupation. Many people like to try to make cakes and desserts at home, or go to West Point baking courses to learn professional skills and techniques.

In addition, baking at West Point is also an important field in the food industry such as restaurants, coffee shops and bakeries, which supply all kinds of delicious western-style pastry products.

Generally speaking, West Point baking is a fine and creative cooking art, which brings people a feast of food and a pleasant taste bud experience by making various exquisite desserts.

2. Cooking art

Cooking art is a skill and creative process of transforming ingredients into delicious dishes. It involves the selection of ingredients, the treatment of ingredients, cooking methods, the collocation of condiments and the setting of dishes, aiming at creating delicious and visually attractive food. Cooking art is a comprehensive subject, which needs the combination of technology, creativity and experience.

The origin of culinary art can be traced back to the early days of human civilization. Over time, it has developed into a unique cooking style and tradition of various cultures and regions. Different cuisines and cooking styles, such as Chinese food, western food, Japanese food and French food, all have their own unique cooking art and skills.

The core of cooking art is the understanding and treatment of ingredients. This involves grasping the characteristics, taste and flavor of different ingredients, and how to use appropriate cooking methods to maximize the advantages of ingredients. At the same time, cooking art also pays attention to aesthetics and creativity, and makes food more attractive and colorful through unique collocation and careful setting.

Mastering the art of cooking requires long-term practice and experience accumulation. Chefs keep trying to improve their technical level and creative ability. In addition, the development of modern science and technology has also brought new possibilities for cooking art, such as new kitchen utensils, cooking techniques and processing methods of ingredients, which have enriched the form and quality of cooking.