Market price: 1060.0 yuan

Training institution: Shanghai Huangpu District Vocational Skills Training Center.

Start date: Reservation is required.

Teaching time: Monday, Wednesday and Friday 14: 00- 16: 30.

Area: Huangpu Vocational and Technical College

Address: No.8, Wharf Lane, Ji Feng, Huangpu District (Nanpu Bridge Station Shannan Road11right side of gas station).

Bus lines: Bus lines: 43, 64, 89, 109, 144, 928, 802, 93 1, Nanyu Line, etc. (Get off at nanpu bridge Terminal) 65,801,9 10/0,800.

Introduction: 1. Theoretical part: cooking history, raw material knowledge, processing technology, cooking technology, nutrition and hygiene, cost accounting and other professional knowledge. 2. Practice starts from the basics: intensive training of basic skills of knife method, spoon method and fire method and identification of oil temperature.

Class hours: 320-360 class hours

Course content: basic theory, raw material processing technology, cold pot stirring, cooking skills, etc.

Instructor: Senior Chef