Pasta is actually very easy to make, just use ordinary noodles and Shui Rou. ? Well, you need to decide what to do according to the time you need to wait. For example, if you need to use this kind of noodles within three hours, you need to brew a load of yeast with warm water, mix the yeast with these noodles, and then stir. At home or in a warm place, you can see it is made of dough after three hours. The dough is sour, so we need to neutralize it with alkali, which means you need to put 2 or 3 spoonfuls on the dough, then put a little warm water and knead it again. I don't know if you have noticed that noodles in summer are easy to turn sour, and the process of turning sour is actually the process of fermentation. This kind of noodles can continue to ferment and become the dough we need as long as it is placed at a higher temperature. This kind of noodles, then you don't need to put yeast. In fact, the taste of yeast is different from that without yeast. Yeast will make our steamed cakes or steamed bread bigger in the future, but it won't be so big without yeast. The difference between big and small is the difference between soft and hard, that is, the difference between sincerity and insincerity. These need to be done according to personal preferences. ? Friends who like to eat bread can also put some sugar in it, so that the cake itself is sweet. Personally, I like to eat things with sweet noodles, but I don't like things with sugar in them. So every time we make a cake, we will put sugar in it, but this sugar will be put again when we put alkali. Knead the dough with alkali before kneading the sugar. Don't do it together