1, spicy wind: Chongqing people's evaluation standard of noodle quality is mainly seasoning, and the seasoning of noodle is its soul. Spicy noodle family is rich in varieties, forming a personal customized taste. Featuring experience teaching in physical stores, including store decoration, layout and taste adjustment.
2. Handmade incense: the taste is excellent, and the oil pepper made by the formula will be tasted on the spot before deciding whether to learn; The formula is not reserved, and the technology is fully taught. Students can purchase and configure all fresh ingredients locally, and help students who are inconvenient to buy raw materials to deliver them to their homes for free, with transparent prices and telephone numbers from suppliers.
3, the food is still fragrant: according to the proportional formula of Chongqing noodle standard, the teacher teaches one-on-one, the students operate it themselves, and practice it repeatedly until the students are satisfied with the taste, and the learning time is not limited. Constantly update technology, track services, so that students can start their own businesses with confidence; In the process of opening a store, whether it is technology or operation, you can call for advice.
4. Food first: The craft includes authentic Chongqing spicy noodles, pork intestines noodles, beef noodles, miscellaneous sauce noodles, mixed noodles with peas, cold noodles, fried noodles, Dandan Noodles, Yibin burning noodles and so on. It has a 1 100 square meter modern professional training base integrating learning, training and entertainment. Apprentices can get guidance and support by telephone if they have technical problems in the operation.
5. Golden Section: The training content includes store location, staffing and material procurement. Approve the technical details of the project, including raw material selection, procurement, taste change, proportion, etc. Students practice by themselves, teachers guide them, master the operation process skillfully, and guide the procurement of raw materials.