The production technology of Wanzhou Gege mainly includes the following steps:
1. Prepare ingredients: mix flour and water, knead into dough, cut into small pieces, and roll into thin slices with a rolling pin for later use.
2. Preparing stuffing: Chop meat ingredients (such as pork and beef), add seasonings (such as salt, pepper and chicken essence) and seasonings such as onion, ginger and garlic, and stir well for later use.
3. Making Gege: Wrap the slices in the stuffing, knead them into the shape of Gege by hand, and steam them in a steamer.
4. Seasoning: Take out the steamed Gege, put it in a seasoning bowl, add appropriate amount of seasonings such as soy sauce, vinegar, Chili oil and pepper powder, and stir well to serve.
Wanzhou Gege is characterized by soft and tender taste and delicious taste. Due to the uniqueness of the production technology, Wanzhou Gege has become one of the special snacks in Wanzhou District, which is deeply loved by local residents and tourists.