199 1 year-1993 was awarded as "model window school" by higher authorities for three consecutive years.
1994, officially approved by the Ministry of Labor as the designated unit for training and assessment of senior chefs in Anhui Province.
1996, successfully co-organized the 6th National Chef's Day. 1998 The feature film "Learn to cook with me" won the second prize of the national social science audio-visual film.
1999, successfully cooperated with CCTV to shoot China TV Cooking, which was covered by satellite and broadcast nationwide.
In 2000, he won the gold medal in the first China Food Festival Famous Cuisine Competition. In 200 1 year, he co-organized and participated in the first cooking technology competition of Anhui cuisine and won the gold medal.
In May 2002, the "Man-Han Banquet-National Cooking Competition" held by CCTV won the title of champion and the highest prize-"Golden Spoon Award".
In June 2002, China (Yantai) International Food Festival won the "Gold Medal of Fruit and Vegetable Carving".
In August, 2003, the 13th China Chef Festival won the "booth gold award" and "China Golden Chef Award".
In June 2003, it was rated as "International Catering Education Base" by the International Catering Association.
In 2004, it was awarded "National Advanced School Running Unit" by the Ministry of Labor and Social Security.
In March, 2005, it was named "Top Ten Famous Schools in China Training Industry" by People's Daily.
In 2005 10, I participated in the Anhui Cooking Skills Competition, and the students of our college won 3 gold medals, 14 silver medals, especially the gold medal in the booth.
From June to February, 2005, the first cooking talent exchange meeting in Anhui Province was successfully held, and the response was strong.
On June 5438+February, 2006, the teachers and students of our college won the 12 gold medal and the booth special prize in the first China Huizhou Food Festival.
In May 2007, it was awarded the "Sunshine Engineering Training Base" by the Anhui Provincial Government.
In August, 2007, it won the Golden Spectrum Award of Top Ten Brands in China Education Industry in the first China Brand Festival.
In July 2008, it was rated as "Top Ten Vocational Education Colleges" by the competent authorities.
On June 5438- 10, 2008, China Cooking Skills Competition won the gold medal again.
In April 2009, teachers and students of our college won the gold medal in the 6th National Cooking Skills Competition.
In 2009, CCTV, Hunan Satellite TV, Anhui TV and other authoritative media successively made special reports on our hospital.
In 2009, China Young Chef Competition, our students won the highest honor "National Young Chef".
On June 5438+ 10, 2009, it won the highest award in China cuisine education-"China Golden Chef Award" again.
20 10 1 month, at the 12th Guinness World Certification Conference, the Institute set a new Guinness World Cooking Record.
20 10 in July, CCTV 1 and CCTV 7 came into our hospital one after another, vividly reappearing the new look of our hospital.
20 1 1 May, the 6th China (Hefei) Hui Cuisine Food Festival was especially supported.
June 20 1 1, participated in the first "New Oriental Cup" youth cooking skill competition organized by China Cuisine Association, and the students of our college won 6 gold medals, 2 silver medals and 3 sets of special gold medals.
On the 20th11June 10, our institute won the highest honor in the cooking industry, the "Chinese Golden Chef Award" on February11.
20 1 165438 1 October, the "Hanyi" Cup won five gold medals and five silver medals1in the cooking competition of famous chefs in Anhui Province.
20 12 was awarded the advanced unit of catering training in Hefei in April.
On June 20 12, he participated in the second "New Oriental Cup" National Cooking Skills Competition, and won the best organization award, the booth special gold award, two individual special gold awards, 10 individual gold award, three individual silver awards, 1 individual bronze award and nine best creativity awards.
On June 20/0/3, KLOC was awarded "the only designated training base for Anhui cuisine in China" and "the only designated training base for senior chefs" by Anhui Cuisine Association.