About 25 jiaozi were born.

Pan 1

800 ml of mineral water

Edible oil 5ml

The practice of fried pot stickers?

Hot pot cold oil. Low heat, pour the oil into the pot, then put jiaozi neatly behind the pot, cover the pot, and fry for 2 minutes over medium heat until the bottom of jiaozi is slightly golden.

Pour the water into the pot until most of jiaozi is submerged. Cover the pot and start cooking over medium-high heat. After the water boils, continue to cook for five minutes. Remove the lid and cook.

Open the lid and cook until the water is almost dry. You can put away the water on the fire, and when it is basically dry, you can start the pot. If you don't like being too burnt, you can also take the pot directly when the water is almost dry.