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Guizhou special snacks training
Speaking of Guizhou specialty snacks, they are unique and unique. There are many famous cuisines in Guizhou. Guizhou specialty snacks are enjoyed by men, women and children. Guizhou specialty snacks are well known: Guiyang Huaxi beef powder, Guizhou mutton powder, Guizhou silk doll, Guizhou preserved fish, Guizhou sausage noodles, love tofu fruit and so on. When it comes to snack training in Guizhou, we have to say that Sheng Da Catering Training School and the school teach it. Guiyang silk doll, alias Su Chunjuan, is the most common snack on the streets of Guiyang. This name is really shocking at first glance, just like Tang priest in Journey to the West shouting at the doll-shaped longevity fruit brought by Gao Tu: sin, sin! Silk dolls are named because they are large and small in shape, like babies wrapped in thin silk. "Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm. Then set foot in shredded radish, broken ears, kelp, shredded cucumber, vermicelli, pickled radish, fried soybeans, roasted peppers and so on. Of course, when you eat, you must inject hot and sour juice. Moreover, this kind of juice is the essence of good taste, and each family has its own unique trick.

Many silk doll food stalls in Guiyang are set up along the street, which is quite distinctive. Each booth is very long, lined with small stools. The stalls are filled with all kinds of shredded vegetables, with a dozen or twenty varieties. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. The stall owner will put a small dish of pancakes and a bowl of local seasoning in front of the diners, so that the diners can mix the ingredients themselves. Seasoning, sugar, soy sauce, vinegar and cooking oil are all available. Silk doll is a small disk with a diameter of two inches, and it is covered with vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans. When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives and monosodium glutamate. Soft outside and crisp inside, hot and sour and delicious, with unique flavor.