The study time of a chef includes several years of long-term study and one or two months of short-term training. The study time should be determined according to the actual situation and the purpose of study. Students are uncertain about their study time because they don't have an accurate positioning of themselves, and correct positioning is the premise of scientific choice of study time.

For students who graduated from junior high school and high school, it is recommended to study for two to three years. They lack social work experience, and most of them don't have the skills to make a living. They need comprehensive and systematic training, from theory to practice, from cooking to management, from skills to contacts ... First learn the most basic skills and know how to cook. Only by knowing technology can they create more value in this industry.

However, if you are already engaged in the catering industry and have a certain cooking skill, you can cook basic dishes yourself, so that people with basic skills can take short-term classes for several months to improve their skills and horizons.