The stewed vegetables in Chengdu are rivers and lakes, and rivers and lakes have been the first industry in the world since ancient times. However, the pot-stewed dishes cooked in restaurants are only one of the most inconspicuous small sects, but looking at the rivers and lakes today, they have the potential of a dark horse and directly hit the rivers and lakes. Especially in the eyes of leisure Chengdu people, a pot of turbid wine and several dishes of small brine. It is also a pleasure to have a few drinks at leisure. Therefore, no matter how popular it is in China, Chengdu is still a place worth mentioning. When it comes to stewed vegetables in Chengdu, we can't help but mention bangbangji, also known as Leshan bangji and Jiading bangji. This dish originated from Hanyangba, Leshan (said to be Yingjing County, Ya 'an). After cooking, loosen it with a wooden stick and eat it. In today's Chengdu, Bangbangji is very prestigious in the Jianghu. It seems that its boss, Liao Ji Bang Bang Chicken, is second to none in scale. Hu Ji followed closely. Although Zuo Ji said that he had played Kyubi no Youko Chicken, he copied it from Bang Bang Chicken. Therefore, in Chengdu, it is really unique for the big chicken and the riding is unique. The time-honored Chengdu pot-stewed vegetables seem to have no power to save the sky. There are ducks in Qinglong field and ducks in mouse hole. These time-honored Chengdu famous foods can only be bigger and stronger in a corner, holding a plaque praised by celebrities, or opening a restaurant, or wandering around the second and third ring roads, but they forget where they came from and what made them famous today. In the fierce competition, they may be more attractive to their peers. Would you please look at the second sister? It is also a good thing to have a second sister in Chengdu. No matter how the restaurant was run in the past, today's second sister has returned to the cooked food market with our familiar pot-stewed dishes. Recently, Er Jie Tu Ding opened stores in Yulin, Hongxing and other urban centers, which not only showed the maturity of Er Jie, who is famous for mixing vegetables from small shops to big hotels and then to small shop chains. I believe that the second sister has experienced more and felt more. Let's wish her a good show for the local pot-stewed dishes in Chengdu. Now every famous store is engaged in chain stores, and braised dishes are now following the trend, which is a good thing. With a little money and no experience, you can be a restaurant trendsetter in the rivers and lakes of food. However, there are so many popular things now, such as chickens, ducks and rabbits, which dazzle us. There are many ribs, such as yours and mine, and even the naked duck neck has followed. Alas, it's really confusing. In fact, if you want to do it well, taste is the eternal truth, and the sons at home are all good. It is most important to manage your own brand. In Chengdu, there are still many brands worth developing and packaging. Let's watch them all the way. There is such a family, Wanchun pot-stewed. My friend praised it several times, then paid attention to it, tasted it, and unconsciously realized that its history was quite long and its taste was suitable. It is understood that the price of Wanchun pot-stewed vegetables is generally higher than other pot-stewed vegetables. Created by the father and son of Zhou Zezhi, a bureaucrat in the late Qing Dynasty and the early Republic of China, it is a fine pot-stewed dish that absorbs the flavor of many pot-stewed dishes. It is said that people can't taste delicious pot-stewed dishes until the Spring Festival, when Zhou Fu entertains relatives and friends and arranges family dinners in the spring. Later, this kind of marinated vegetable technology was passed down from generation to generation. "Spring liver, summer belly, autumn lungs and winter intestines" is the essence of Wan Chun's summary of braised dishes. There is also a famous dish-nine-foot salted duck. I believe that people living in Chengdu can say this name except idiots and babies. This famous food from the marginal town of Chengdu may have a longer history than any great chicken. "Since the Ming Dynasty, the nine-legged duck has been enduring for 500 years and is deeply loved by diners at home and abroad. It is a must-have dish for banquets. " It has been reported that its history can be more than five times that of bangbangji, but why do foreign monks want to grab their jobs when Chengdu is guarding such good things today? Now Chengdu nine-legged ducks are everywhere, and there are really no flowers that may be worth taking out. Chengdu is really a gourmet paradise. As long as you look carefully and discover slowly, you will find that there are many unknown braised dishes, and there are not a few worthy of our nostalgia. Of course, with good varieties, good management and advanced management methods are needed. Otherwise it will end up like a sweet-skinned duck. The sweet-skinned duck in Meishan once attracted the attention of countless Chengdu people, and even the author fell for it several times. In the cheers, the result is that the sweet-skinned duck is not human, and no one can make it bigger and stronger. There are shadows of sweet-skinned ducks everywhere in the street, but I don't know who is fake. Most of what you bought is not genuine. In the battle for cooked food with stewed vegetables in Chengdu, there is another force that cannot be ignored, that is, cooked food in supermarkets. Now major supermarkets are constantly operating their own brands. Carrefour once hired talents to take care of the pot-stewed dishes that belonged to the taste of Chengdu people. Trust-mart center is not here, but it is not backward. Look at the scale of cooked food in Fuhe store, and you can see it. There is also a state-owned supermarket in the middle, and everyone eats pot-stewed vegetables, not under the two. However, according to industry analysis, Xichun Ito Pot-stewed vegetables in the supermarket should be the boss. It is also worth mentioning that Baijia, the richest supermarket in Hong Kong, is about to move into Chengdu. It is reported that the White House's means of attacking the city and plundering the land is cooked food, and people's stomachs must be arrested first. From this point of view, what is about to be staged in Chengdu's pot-stewed vegetable market is the chaos of the Warring States Period. It is still unknown whether the big chicken and the three heroes can laugh at the end and who will dominate the hegemony. No matter how merchants fight, chickens and ducks fight, we still enjoy the people. The most important thing is that our mouths and stomachs are comfortable. Finally, I want to remind my colleagues who want to do this business and have already entered this business that "the taste of marinated vegetables is not the formula that people often study, but countless chickens and ducks, so the century-old brine is precious." Anyone can succeed as long as he has time.