Xi New West Point Baking Vocational Skills Training School is a vocational training institution under the management of Xi Labor and Social Security Bureau. Founded by a senior domestic pastry chef who has been engaged in the processing and production of West Point for many years, it is the first base in northwest China to train professionals in the food industry such as cakes and baking of Chinese and western cakes.

Adhering to the tenet of "upgrading skills, promoting employment, starting a business and getting rich, and serving the society", the school strives to become the most influential West Point training brand in the west. Based on the market demand, the school constantly reforms the education mode, and always takes the cultivation of technical and practical skilled talents as the running direction in its development.

On the one hand, lay a solid foundation for laid-off and re-employed people to return to work and find themselves; On the other hand, it provides the best entrepreneurial platform for people who are interested in food processing, and has become a bright spot in Xi 'an's "national entrepreneurship" environment.

Teaching aspect

In terms of teaching, the school specially hired a professional Shanghai-style pastry chef for the whole process of teaching and internship counseling, and trained a large number of outstanding baking talents for Shaanxi and the western region.

With humanized teaching methods and flexible teaching methods, the school follows the law that practice makes perfect, and through the exploration and improvement of teachers in practice, it has improved the efficiency of the course and accumulated valuable experience. It provides a reliable guarantee for students to master various baking techniques in the west and China and operate independently and accurately.