1. Wash the broilers;

2. Wash onion, ginger and garlic, cut into sections and slice for later use;

3. Mix pepper powder, salt, onion, ginger, garlic, monosodium glutamate, sugar and cooking wine for two hours;

4. Wash and dry, and then smear the whole body of the broiler with soy sauce;

5. Heat the oil in the pot to 70% heat, add the broiler and fry until it is broken;

6. When the color turns red, turn to low heat, cover the pot and cook the chicken.

7. When the oil in the pot is heated to 80%, add the chicken and fry it again, then take it out, drain the oil and cut it into pieces;

8. drizzle sesame oil, coriander with spicy soy sauce and sweet noodle sauce.

Tips: This product has a frying process, so it needs to prepare about1000g of vegetable oil.