Preparation method of Jining Bengrou dry rice: materials: lean meat, rice, onion, ginger, garlic, peanuts, eggs, sesame oil, soy sauce, cooking wine, salt, pepper and sugar. Methods: 1. Dice the dried lean meat and marinate it with onion, ginger, minced garlic, soy sauce, cooking wine, salt, sugar and pepper. 2. Heat a little oil in the pot, stir-fry the marinated diced meat until it changes color, and add water to continue cooking. 3. After breaking the eggs, add them into the cooked diced meat and stir fry quickly. 4. Put the rice in a bowl, spread the cooked meat, eggs and peanuts on it, and add chopped green onion and sesame oil. Whether to open a dried meat shop to make money involves the influence of market demand, competition, management ability and many other factors. If properly managed, the ingredients, taste and service quality are guaranteed, and there is potential for making money and development. However, sufficient market research and risk assessment are needed.