Yes, sausage dry rice, also known as "fat sausage dry rice".

Intestinal dry rice is not all fat intestines, but pig viscera, including heart, lungs and fat intestines.

Pork sausage dry rice is like snacks and meals, like stews and stir-fried dishes. It has rice, soup is delicious, meat is good, delicious but nutritious. With wax gourd in summer, it can clear fire, and with white radish in winter, it can reduce dryness.

The process of making sausage dry rice is very complicated. First of all, clean up the fat intestines. Cleaning requires a gray surface and a lot of water. The ash surface has the function of adsorbing surface attachments. Rinse inside and outside repeatedly after cleaning. After rinsing, put it in a large pot and cook it. When it is half cooked, there is a process called "refinement". After Jing, dry water control, and then cut the case. The cutting method is also very particular, because there are many large intestines after cooling.

After cutting, put it in a pot with good ingredients and start stewing. It should be stewed for about a day, and then prepared to add side dishes such as melon or radish.

Cooked dry rice pays attention to the taste of fragrant fat intestines, and it is best to cook it in a "steamer".

So this kind of snack is not popular, mainly because it is very troublesome to make,,, hehe.

Thank you!