Opening a steamed stuffed bun shop, regardless of spring, summer, autumn and winter, is very popular in both county towns and villages. All kinds of stuffed buns with meat, served with porridge and cold dishes, are very popular snacks, whether they are sold for breakfast or all day. Open a shop, set up a stall, or steam and keep warm at home and take it to the door of the community, school, factory, vegetable market, etc. It is a good choice for entrepreneurs with small investment and quick results.

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Hangzhou Qisheng Education Snack Training strongly recommends "noodle soup" in the whole store. With nutrition porridge and cold dishes, you can open your own shop! Baozi is a relatively conservative industry, but it is not easy for a novice to learn a skill in this industry. How to master the traditional skill of steamed stuffed bun?

The characteristics of steamed stuffed bun:

1, the dough is fed without peeling;

2, filling water, 1 kg is 3 kg;

3, each steamed stuffed bun is a meatball, and the meat is not scattered;

The leftover steamed bread looks like new after being heated in the cage.

1, one-on-one demonstration and explanation technology by professional teachers;

2. The teacher leads you to recall all the knowledge in the theoretical learning stage in practice;

3, the basic technology of each project production and various modulation and temperature control;

4. Explain the technology of purchasing, storing and keeping raw materials;

5, store location guidance, store decoration design, store promotion plan, etc.

6. Teach shop-opening skills and management methods free of charge.

Time and place of study:

1, time: on-site, unlimited time, depending on individual circumstances;

Piaopiaoxiang steamed stuffed bun learning plus WeChat: ppx