The name of the school is Guilin Cuisine and Tourism Senior Technical School in Guangxi. Is he the principal of a national key school? Liu Yaohua, Vice President of Lin Xiaogang, address: No.9 Jiuhua Road 18, Guilin, postal code: 54 100 1 Tel: 0773-269 1596 Tel: 0773-2693825, Guilin Cooking and Tourism Senior Technical School, school profile, which was established 23 years ago in cooking school, Guangxi. Over the years, the school has been rated as one of the top ten technical schools and advanced units in moral education construction in Guangxi by the labor and social security department of the autonomous region, and has the national vocational skill appraisal institute. In July 2002, the school won the title of "National Advanced Vocational Education Unit" jointly awarded by the Ministry of Education, the Ministry of Labor and Social Security and the State Economic and Trade Commission. In June, 2002, it was awarded the "National Demonstration School of Cooking Specialty in Secondary Vocational Schools", and its school-running and specialty construction entered an all-round advanced ranks.
The school has trained more than 10,000 professionals 1 10,000 in cooking, Chinese and western snacks, tour guides and computers. Since 200 1, the school has jointly organized a cooking class with the School of Tourism and Cuisine of Yangzhou University in Jiangsu Province, and a tour guide class with the School of Social Culture, Sports and Tourism of Guangxi Normal University in 2003. Students can enroll in junior colleges and become senior professional and technical personnel. The school has set up short-term training courses in various professions and technologies. The national skill appraisal institute located in the school organizes technical assessment, and those who pass the assessment will be issued with professional and technical qualification certificates, which can be directly employed.
Guangxi Guilin Cooking and Tourism Senior Technical School is a state-owned public school with advanced facilities, a modern theoretical teaching building, a professional skills training building and a comprehensive building for books, films and television fitness. Student dormitories are managed in apartment style, canteens are managed in a unified way, and sterilized tableware is used in a unified way. The dining environment for students is comfortable, convenient and sanitary.
The school has a strong faculty, with the largest number of senior cooking technicians, senior pastry technicians and senior service technicians in Guangxi. The academic leaders of tour guides, e-commerce and computer majors have graduate degrees and advanced vocational skills certificates. The school makes full use of modern high technology, implements multimedia teaching for cooking and tour guide majors, and cultivates high-quality cooking and tour guide talents. Attaching importance to students' skill training, we have established a single skill assessment system, which has enabled students to obtain excellent professional skills and won nearly 100 gold and silver awards in national, Guangxi and Guilin professional skill competitions. Attaching importance to students' internship and employment, Bagui Hotel, a school internship base, has been established in the center of Guilin, and there are a large number of internship and employment bases such as star-rated hotels, scenic spots, travel agencies and computer companies inside and outside the area. All student internships are arranged by the school, and more than 80% of them are paid internships, so that students can learn employment skills and reduce the burden on parents. It is a convenient way for poor students in rural and urban areas to study and find jobs. There are five 50-station knife training rooms, including Chinese cooking, western cooking, Chinese and western dim sum, pastry and bread baking, restaurant service, wine mixing and bar service, Chinese tour guide, e-commerce and computer application teaching facilities. 4 hot dish training rooms with 45 stations; 7 teaching demonstration rooms with 80 seats; 1 biochemical laboratory, 60 stations; 2 simulated kitchens and 24 workstations; There are 1 raw material specimen rooms for cooking more than 1000 kinds of animal and plant specimens; There are more than 28,000 books about cooking in the school library. There are 9 senior lecturers, 2 lecturers/kloc-0, 4 first-class practice instructors/kloc-0, 6 senior technicians, 5 technicians and 20 senior technical qualifications. Number of students enrolled: 1020 in 2002 and100 in 2003.