Wuyunzi pot-stewed meal training center. Wuyunzi Luwei Training School was founded by Wang Jiaju, a senior folk teacher in Sichuan. Wang Jiagou was influenced by his parents' cooking skills since childhood, adhering to the concept of ancestral cooking formula, without adding essence, pigment, preservatives and so on. With the healthy and green conscience cooking technology, the products have been well received by the majority of diners. Set research and development, production, sales, training and management in one. In terms of training and teaching, seven to eight flavors were taught to the students, and a halogen formula was added, involving a variety of products: delicious fresh fishing.