Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced spicy radish, bittern juice and soy sauce are usually used as auxiliary materials.
The birth of Reagan noodles.
Accidentally out of Regan Noodles. About 70 years ago, there was a Li selling cooked food at Guandi Temple in Hankou Street. People call him Li Bao because of the sarcoma on his neck. He used to sell bean jelly and noodle soup. One summer, he came home after a day of peddling along the street, and there were still many noodles left to eat.
Afraid of spoilage, he boiled the noodles, fished them out and put them on the chopping board to cool. Who knows that he accidentally knocked over the frying pan and spilled all the oil on the noodles. Li Bao was depressed and had a brainwave. He simply mixed noodles with sesame oil, fanned them and took them to the market early the next morning.
He scalded the noodles in water several times, fished them out, put them in a bowl and sold them to customers with seasoning. Someone asked, "What is this?" Li Bao blurted out: "Regan Noodles Tiao, the noodles sold better than any other day, and a new snack was born by accident.