Wuxi nutritionist training school course training

1. Training content (1) Basic knowledge: professional ethics of public dietitians, nutrition foundation, population nutrition foundation, food nutrition and food processing foundation, food hygiene foundation, dietary nutrition guidance and disease prevention, nutrition education and community nutrition management foundation, medical foundation and relevant laws and regulations. (2) Professional ability: dietary survey and evaluation, determination and evaluation of human nutritional status, nutrition consultation and education, dietary guidance and evaluation, food nutrition evaluation, social nutrition management and intervention, training and management, etc. 2. Training methods: night shift, weekend class, network video class.

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