Braised mutton, a famous braised mutton in Xinxiang, is recorded in Compendium of Materia Medica: "Sheep eat a hundred herbs, and white grass is delicious". Therefore, mutton is a good tonic in green food, which has the functions of nourishing qi and blood, consolidating the foundation and strengthening the yuan. Mutton is the first choice for Beijingers to continuously supplement in winter. Braised mutton began in Xinxiang, Henan Province in the late Qing Dynasty and was once popular in the Central Plains. There has long been a saying that there are no sheep in the morning market today. There are many people who pay attention to braised mutton, such as temperature, auxiliary materials, ingredients and eating methods. Some old diners concluded that braised mutton is "chewy, crunchy and rotten when chewed, and tastes good in one bite". I feel relaxed and happy after drinking a spoonful of fresh soup. The braised mutton in this shop is made of 8~ 15 Jin young goats naturally raised on the Yellow River beach in Henan Province. After several processing procedures, dozens of Chinese herbal medicines are stewed with low fire. Its taste is fresh and tender, its color is red and bright, it is not greasy, its taste is strong and fresh, and it has the effects of expelling cold, warming stomach, nourishing yin and strengthening yang. In addition, there are pure mung bean skin, pure sweet potato powder, fried yuba and other rinse products in the store, all of which are natural and healthy foods from Henan. Legend has it that Shang Zhouwang heard that Su Hu's daughter, Su Daji, was beautiful and had both ability and political integrity, so she was named a princess, and Su Daji was escorted to Beijing by her brother and sister-in-law to sing. On the way, she was honored to live in a local post office. Da ji's sister-in-law is quite proficient in metaphysics. Knowing that there will be demons at night, she made a bowl of noodles with flour to help da ji's sister-in-law. I happened to see the Kyubi no Youko fox who was ordered by Nu Wa to defile the Shang Dynasty was absorbing the Yuan God of da ji, and her sister-in-law had limited mana. She watched helplessly as the Kyubi no Youko fox turned into da ji and merged with da ji's body. She was too scared to speak. Fake da Ji asked her sister-in-law what the name of the pasta was. Da ji's sister-in-law was heartbroken when she saw her fate. She just mumbled "live, live ...". This is a good reason to leave your name. Although the materials used to spread to the people are much simpler, it is really due to the effect of dispelling wind and avoiding cold, especially in the cold winter, a bowl of music will make you warm, and if you put some pepper with garlic, it will definitely make you sweat and feel comfortable. Yanjin Fire is a unique local snacks in northern Henan, and Yanjin Fire is the only one in the fire family. The fire in Yanjin is like sesame seed cake, but it is bigger than sesame seed cake. It is like a meat box, but it is more burnt than a meat box. It is as round as a cake and as copper in color. Raised in the middle, with distinct layers. Because its meat is big, tender outside, fragrant but not greasy, and convenient to eat, it is very popular among diners. Niu Niu, the national master of baked wheat cake, has accumulated many years of experience in making flavor food. Its biscuits are crispy and layered, fragrant but not greasy, and there is no hard core. It can be stored for more than a month in winter, but it is still crispy. It tastes good. The sesame seeds outside are served with crispy dough, and a bite is not a burden. Oil fragrance and flour fragrance are perfectly combined with lubricated stuffing in the mouth, which is not dry or tough. 1980 was rated as a high-quality product in Henan province, and officially named as "Niu Xi Zhong Sesame Cake". 1989 won the "Golden Top Award" for the system products of the Ministry of Commerce. Xinxiang has a supermarket and a special counter. The "Luoguoju" building in Xinxiang, Luoguo Sauce Meat, produces sauce meat with bright color, delicious taste, fat but not greasy, cooked but not rotten. This is a well-known unique Romanian meat. The production method of Luoguo meat is exquisite and the material selection is strict. A healthy fat pig of about 65 kg can be put for 20 hours after slaughter. Xinxiang roast chicken Xinxiang roast chicken was introduced from Daokou Town, Hua County. Daokou roast chicken has a history of more than 200 years. It is a national civilized flavor food, which has been introduced to Xinxiang for more than 60 years. 1965, when the state-owned food company started to operate roast chicken, its own roast chicken was also called "Xinxiang Daokou Roast Chicken". 1966 officially changed its name to "Xinxiang roast chicken", which can be compared with Daokou roast chicken and become one of Xinxiang's specialties. Crispy Chicken Crispy Chicken is the fist dish of catering service company, which enjoys a high reputation in Xinxiang City and is favored by diners all over the world. To cook this dish, you need to choose a chicken (about 750g), remove its hair and viscera, put it in a pot, add refined salt and monosodium glutamate, mix well, marinate for two hours, add cinnamon, star anise, onion and ginger, steam it in a cage, then take it out and cool it.