Ingredients: 20 grams of Abrus cantonensis, 25 grams of mushrooms, 500 grams of lean meat or pig pancreas, 30 grams of candied dates, and appropriate amount of salt.

Steps:

1. Soak all the ingredients in clear water 15-20 minutes, then filter the water and pick it up for later use.

2. Put the soup materials and main ingredients to be used into the soup pot, add 2 liters of clear water, boil with strong fire, and stew with low fire for 90- 120 minutes.

3. Add appropriate amount of salt to taste 5 minutes before the flameout.