As a city with a long history in Jiangsu Province, Nantong has unique natural conditions, numerous celebrities and profound cultural background. However, the food in Nantong is not inferior to other places. In particular, the dessert culture in Nantong has a unique and unforgettable flavor. If you are a dessert lover, you must not miss the dessert private house in Nantong.

Private dessert shops in Nantong refer to small shops, some of which are small stalls at home, some are small shops on the street, and some are hidden corners in alleys. These shops are often flashy, not ostentatious and gorgeous, but it is this ordinary that makes people feel more cordial and truly taste the taste of Nantong.

There are many kinds of dessert houses in Nantong, whether it is taro sugar juice, plantain seeds, red bean soup, purple rice porridge, mung bean paste, sweet potato cake, oil chopping block or glutinous rice paste in the south, it is worth tasting. These desserts seem simple, but the production process is quite elegant. Due to the climatic characteristics of Nantong, these desserts need to use Nantong's special products in the production process to make a unique taste.