Kuo kway teow is a traditional snack of Han nationality in Minnan, Taiwan Province Province, Chaoshan and other Minnan-speaking areas, which is commonly known as rice noodles. Besides, in southern Fujian, Chaoshan and Taiwan Province, all foods made of rice flour and potato flour are called "pots".

Therefore, the so-called cake in Chaoshan dialect is actually the cake referred to elsewhere, but it is not a simple "cake". Rice flour is made into slurry, steamed into thin slices and cut into strips, which is also called "kway teow" or "kway teow" in Taiwan Province Province.

Features:

Chaozhou snacks are filled with kway teow. Fried bamboo shoots, white radish, taro, shredded mushrooms, minced meat, etc. Add seasoning, mix these prepared stuffing chowder according to personal taste, and then roll it into a roll. The milky kway teow is as thin as a cicada's wing.

Finally, sprinkle a few spoonfuls of sesame oil on the delicious kway teow roll, and then sprinkle a spoonful of scallion barbecued pork, and a delicious kway teow roll was born. The steamed kway teow rolls were dipped in a little sesame oil, and sesame became the kway teow rolls of Xian Yi, Xian Yi and old.

Stir-fried bamboo shoot kway teow is hot and delicious, characterized by red with white, soft and mellow, and has the unique flavor of famous bamboo shoots. The villagers in Putian and all the diners from other places were full of praise after eating.