April is a good season for tea picking, and Wenzhou is also a very suitable place for tea tree growth. Of course, there are many tea gardens, so which places in Wenzhou are very suitable for tea tasting? Here are some places to recommend to you. Let's have a look!

Wenzhou tea garden special morning tea

Yongjia wuniuzao

"nanxi river is rich in water, and Qiongzhi jade leaves are extraordinary." Yongjia Wuniu tea is the earliest famous tea listed in Zhejiang, which is usually produced and listed from late February to early March. Superior ecological environment, precious early-sprouting varieties and exquisite craftsmanship have created a high-quality famous tea "Yongjia Wuniuzao".

Black jujube tea is flat and smooth, with tender and fat leaves, clear soup color, Gao Shuang aroma and sweet and refreshing taste. It has been introduced and popularized all over the country, which has made important contributions to the improvement of tea trees in China. In 2008, Yongjia Wuniu Morning Tea was included in the second batch of Wenzhou intangible cultural heritage list.

Tantou Village, Sanjiang Street, A-class scenic village, the core area of Ouyao Town. The village is backed by a thousand acres of black cow morning tea garden, which is the core original producing area of Yongjia black cow morning tea. Green tea garden, at first glance, the blue sky and green tea garden are integrated. During the tea-picking season, groups of tea farmers are busy picking tea in the teahouse, just like a fresh pastoral picture. There are hundreds of acres of fertile land in front of the village, and the criss-crossing countryside is like a colorful pastoral. Visitors can also experience cultural activities such as Ou kiln making, porcelain painting and tea ceremony here.

Ouhai yellow leaf jujube

Yellow leaves in Ouhai have always been a "precious early tea variety" in China. The first exhibition of one bud, one leaf and one bud and two leaves can make famous tea and put it on the market at the end of February and the beginning of March, more than 20 days earlier than the general varieties. It is said that since the Song Dynasty, the tea here has been listed as a court tribute for many times and has a long-standing reputation.

In mountainous areas above 400 meters above sea level, such as the birthplace of tea mountain in Ouhai, the mountains are high and foggy, the trees are lush, and the climate is warm and humid. "Get the aura of heaven and earth, absorb the essence of cloud gas", the famous tea products produced here are flat and smooth, with green color, high aroma, sweet taste and unique charm, and enjoy the name of "Longjing in southern Zhejiang".

If you want to travel around the city looking for tea, you might as well go to the top of Mount Rhoda to look for yellow algae and find a quiet place in the homestay and farmhouse on the mountain.

Ruianzao

Qingming jujube is a special agricultural product in Ruian, which was planted in Tang Dynasty. It is one of the four famous morning teas in Wenzhou. It has a long history, early listing and excellent quality, and has the quality characteristics of "fragrance, freshness, green and beauty". 20 12 was recognized by the trademark office of the State Administration for Industry and Commerce, and "Ruian Qingming Jujube" was awarded the trademark of chinese national geography.

"Ruian Qingming Jujube" is a rare very early-maturing variety, which germinates more than 20 days earlier than Longjing Group in West Lake. Picking began after the Spring Festival, and it entered the peak season around Tomb-Sweeping Day, which was listed more than 10 days earlier than the general varieties.

Pingyang zaoxiangcha

Jujube fragrant tea is produced in Daping Mountain, Aojiang Town, Pingyang County, with an altitude of 528 meters. Germination is very early, and the first harvest period of one bud and one leaf is at the end of February. This is a rare and precious variety with early growth. "Pingyang morning fragrant tea" is a provincial famous tea and a fine product. Unique color, fragrance, taste and shape. Flat, straight, green, with lasting aroma, fresh and mellow taste, refreshing aftertaste, clear soup color, green leaves and blossoming buds, it is the most famous tea in Pingyang.

Boutique green tea

Yandang Mao Feng

Yandang Mountain is developed from volcanic rocks and basically has no aquifer. However, due to weathering crust, spongy aquifers are formed in Dalong Waterfall River basin and the bottom of salt lakes. Aquifer nourishes Dalong Waterfall, and also makes geese swing around Mao Feng.

Wild goose Mao Feng, also known as wild goose tea, is produced on the back of Long Qiu. Because it grows on the top of the mountain and is bathed in clouds all the year round.

"Good mountains and good water make good tea". Thailand is surrounded by mountains, clouds and streams, with mild climate and abundant sunshine. The soil is mostly yellow soil and gray-brown soil. It contains fine gravel, loose texture and rich organic matter, which creates unique conditions for tea production. Thai tea has a long history and enjoys a long reputation. Three cups of incense are among the best. It is collected from the tender green bud leaves of tea trees in Taishun mountain area, and is finely carved. After three times of brewing, there is still a lingering fragrance, so it is known as "the fragrance is high and mellow, and it will last for a long time." Therefore, it won the provincial famous tea award for many times in a row, became a high-quality local famous tea in Zhejiang Province, and was listed as a special tea for Diaoyutai State Guesthouse, moving from the mountainous area in southern Zhejiang to the state banquet.

The fragrance of Shunsanbei is thin and delicate, and the front seedlings are exposed outside, green and yellow, like lotus seed cores, quiet and fragrant with mung beans. The fragrance of Shun San Bei is famous for its "three yellow-green" characteristics, such as grayish green with yellow, yellow-green soup, and light green leaves at the bottom of Huang Liang.

Ten thousand mu tea garden in Shiyang Town, Taishun County, which was selected as "20 19 China Beautiful Tea Garden", is the main producing area of Taishun famous tea "Sanbeixiang". In the tea garden, from a distance, a ridge of tea trees grows well. The hillside is green. When the wind blows gently, the fragrance of tea comes to my face, which makes people feel relaxed and happy.

Cangnan Wufeng tea

Wufeng is located in Qiaodun Town, Cangnan County, surrounded by mountains and clouds, with an altitude of 300-600 meters. It has four distinct seasons, warm in winter and cool in summer. The unique ecological environment is very suitable for the growth of tea trees. The air here has a faint scent of tea and a sense of transparency in the mountains. It is the favorite of tea lovers to come here to taste tea.

Wufeng fragrant tea is produced in Wudai Mountain, Wufeng Township. The appearance is delicate and curly, the color is green, the aroma is high and lasting, the taste is intoxicating and the soup is bright. Wufeng fragrant tea has won many outstanding awards in Zhejiang Province. If you are a cycling enthusiast, you can also ride in the tea garden greenway. All the beautiful scenery is just right.

Chenggong tea

Wencheng tribute tea is a famous tea in history. It is said that Liu Ji, the founding father of the Ming Dynasty, paid tribute to Emperor Zhu Yuanzhang every year and was highly praised.

Divided into tribute green, tribute red and tribute white. Among them, Lv Gong is the most famous, with beautiful appearance, flat and smooth strings, sharp appearance, exposed bud tips and green color. After brewing, the leaves are green, leaf color, clear soup color, green and bright. The taste is fresh and refreshing, the aftertaste is sweet, the aroma is elegant, the fragrance lasts for a long time, the fragrance is fragrant, the quality is excellent, and it is favored by everyone.

Wencheng county Jiulongshan Ecological Tea Garden is located in Tiandong Village in the northeast of wencheng county, with an altitude of more than 500 meters. The planting area of tea garden in this village is 1700 mu, which is a veritable "tea garden village".

Yazhi yellow tea

Tanghuang Pingyang

Pingyang Tanghuang tea is one of the four traditional yellow teas in China and belongs to one of the six yellow teas. It is as famous as famous yellow tea products such as Mengding Yellow Bud and Huoshan Yellow Bud. May 20 14 was selected as the first batch of geographical indications list of agricultural products of the Ministry of Agriculture. With the "three yellows" characteristics of "dry tea yellow, soup apricot yellow and tender leaves", it stands proudly in the tea industry.

Its shape is thin and tight, the color is yellow-green, the soup color is fresh apricot yellow, the aroma is fresh and sharp, the taste is fresh and cool, and the leaves at the bottom are even. In the Qing Dynasty, Don Juan was once regarded as a tribute and was very famous in Beijing and Tianjin, especially among people in the tea industry.

The 10,000-mu tea garden in chao yang shan, Pingyang, southern Zhejiang Province was rated as one of the 30 most beautiful tea gardens in China, with an altitude of about 700 meters. Two-thirds of the year is rainy and foggy, with abundant water resources and undulating peaks. Pingyang Tanghuang tea tree is planted here.

Taishun, relying on the century-old covered bridge culture, relying on mountains and rivers, uses the unique tea-making technology in Ounan to create a unique Wenzhou famous tea-"Covered Bridge Red". "Covered Bridge Red" is the first mouthful of black tea for Wenzhou people. Based on the natural coverage of Taishun, the Green Ecological Museum and the mountain spring, every bud and leaf of the tea produced is a natural gift. With its ruddy soup color, full breath and simple and clear Shan Ye flavor, it has quickly won numerous tea tasting competitions in China and is known as the "Bridge in Tea".

It's not fun to soak a cup of "covered bridge red" in a small teahouse near covered bridge and taste the most primitive taste of life.

Cheng hong

Wencheng county tea has a long history. As early as the Hongwu period in the Ming Dynasty, the tea produced in Wuyang, Nantian was listed as a tribute because of its unique production technology and superior quality. Tea leaves are tight and thin in shape, solid in body and bone, and ruddy in color; The mountain fragrance is obvious, the soup color is Huang Chengcheng, and there is an aperture; The bottom of the cup is fragrant, moist and mellow, and the aroma is lasting.

Yandangshan Nengren Black Tea

The tea used for "Benevolence and Red Rhyme" must be finished before Tomb-Sweeping Day. The tea garden used to make black tea is located more than 500 meters above sea level and grows in the unique aromatic lime soil of Yandang Mountain. Combining traditional technology with modern technology, it has tight strings, rich aroma, bright soup color, sweet taste and even leaf bottom.

Nengren Village in Yandang Mountain has been an important producing area of Yanshan tea since ancient times. In recent years, famous brands in Zhejiang and Wenzhou have emerged in Nengren Village, such as "Yanshan Longqiu", "Talented Land" and "Shangyunqing".

In the spring breeze, it is best to drink a cup of spring tea and get drunk.