600g of wheat flour.

Seasoning:

5 grams of salt, alkali 1 gram, and 60 grams of peanut oil.

Exercise:

1, put the flour into a pot, add warm water, edible alkali and refined salt, mix well, cover with a wringing wet cleaning cloth and simmer for about 30 minutes;

2. Knead the dough evenly, knead it into strips, divide it into dosage forms weighing about 50g, roll it into thin slices, brush it with a layer of peanut oil, fold it into round thin slices, put it on the chopping board with your hands, change the position several times, then roll it out with your hands, brush it with a layer of peanut oil, hold one end with your hands, and roll it up again.

3. Put the cake blank into the baking tray hanging in the oven, cover the heated oven cover, and bake for about 8- 10 minutes until the cake skin is golden and crisp, and the inside is soft and ripe, so it can be eaten.