There are many kinds of snacks, such as ear potatoes, baked gluten, teppanyaki, various crayfish, barbecue, fried buns, crispy pork floss of network celebrities, Guo Kui, cold shrimp with ice powder, sad bean jelly, fried snacks, fast-food hamburgers, shredded beef with light shadow, cold noodles with shredded chicken, hot and sour rice noodles, maocai mala Tang, ascetic chicken and cold pot skewers. You can go to the catering training school to study.

To learn snack techniques, it is recommended to go to a professional training school:

First, there are many varieties, and there are many technical projects of school catering and snacks, which can meet the needs of most customers.

Second, the training school can learn the precise formula, standardized operation method and production process of each snack project. Each formula is accurate to grams and provides detailed technical information to students.

Third, training schools to learn how to make snacks can ensure that the seasoning formula is not retained.