First, prepare the raw materials in advance, soak the flower buds in salt water in advance, and then cut the parsley into sections; Cut shallots into flowers; Chop garlic and ginger; Xiaomi spicy cut into powder; Peel the quail eggs cooked in advance for later use, then stack 2 pieces of tin foil paper into a bowl, then put the flower nails and kelp into the tin foil paper bowl, add garlic rice, ginger rice, millet spicy, oyster sauce, soy sauce, white sugar, salt, cooking wine and vinegar, put them into an induction cooker, add a proper amount of water to boil, and finally add vermicelli, bean sprouts and quail eggs to wrap and continue cooking.