1, 18 or above -45 years old, without education. As long as 18 years old or older, work experience is not limited, and education is not required.
2. Physical condition meets the requirements of national catering industry standards. Need to go to the hospital for a physical examination, apply for a health certificate, and be healthy.
3, no bad habits and criminal records, no obvious tattoos. Good service attitude, no smoking during work, pay attention to hygiene.
Extended data:
Working hours:
1, work from 9: 00 am to around 9: 00 pm, and take four days off in January.
2. But generally speaking, guests are only available at 1 1, and at 2 am on weekends.
Training:
The trainer is an employee who has worked in Haidilao for 3-5 years. The training content includes corporate culture, system requirements, food types and so on. The training place is in a big classroom, and the scene is similar to that of high school.
Services:
1, people must walk clean, for example, employees must take away their plates and cups after eating, and cannot leave them behind.
You must jog fast. It is forbidden to take a leisurely walk here, so the waiters here must wear sports shoes in order to walk conveniently.
3, be sure to smile, people have not arrived, the sound comes first. Don't quarrel with guests, and talk to them when serving.