That kind of low-yield processing, accompanied by the historical aftertaste of several generations, has now spread all over the streets of Zhangpu, and there are no fewer than 1000 processing workshops. It can be said that Zhangpu people grew up eating meatballs. This is Zhangpu's food culture.
The biggest feature of Zhangpu meatballs is the exquisite selection of materials, which must be warm pig hind leg meat (commonly known as live meat); No addition, low starch content (3%) pursues the original flavor, which is directly different from the hot pot material in quality; The finished meat is white, crisp and elastic in taste, rich in meat flavor, sweet and natural in aftertaste. Nowadays, with the strict food supervision, Zhangpu meatballs are one of the geographical landmark foods in Zhangpu, which can be applied for processing in local small workshops and allowed to be packaged and sold.
2. What words are used to describe "meatballs"? 1, fragrant miles [xiāng piāo shí lǐ]
Interpretation: used to describe a very strong aroma, or a very long, particularly fragrant aroma. Generally used to describe the taste and fragrance of something.
Sentence: throw everything that can be eaten in the refrigerator into the pot, and the fragrance will float ten miles.
2. Moderate salty and sweet [xiá n tiá n shü zh! ng]
Interpretation: salty and light, suitable for sweetness.
Sentence: The cake is fragrant, crisp and waxy at the entrance, moderately salty and sweet, not greasy or dull, full of pastoral flavor, but not rough.
3, oily but not greasy [yó ué rê bê n]
Interpretation: refers to a lot of grease, but it is not sticky.
Sentence: The best thing about this snack is that it is sweet but not greasy.
4, crispy and delicious 【 xi ā ng cu ě k ǒ u 】
Interpretation: But fragrant and crisp.
Sentence: Light and delicious meatball soup and crispy and delicious fried meatballs all reflect the housewife's care for her family.
5. The fragrance is overflowing
Interpretation: the fragrance is overflowing.
Sentence: Peach is big and thin, fragrant, crystal clear and round, like carved with jasper.
6, crisp and refreshing
Sentence: When it's cold, tomatoes taste crisp and refreshing, with a touch of autumn pear flavor.
3. What sentences describe "meatballs"? The first and third courses are tofu balls or sweet potato balls. Of course, this is fried food in a broad sense. The fourth course is very unique. It is made of a special handmade vermicelli mixed with spinach or Chinese cabbage in Yangshan Gaoba. It is green and white, pleasing to the eye, and tastes smooth and delicious.
Second, tossing and turning all night, finally unbearable, ran to the kitchen to do midnight snack.
Three, New Year's food, a plate of "Ruyi meatballs", I wish the Year of the Loong all the best, a "fish-flavored griddle", I wish you more than one year from now, I wish you a bottle of "Happy Daqu" and a happy New Year.
Four, New Year's food, a plate of "Ruyi meatballs", I wish year of the snake all the best, a "fish-flavored griddle", I wish you a bottle of "Happy Daqu" more than a year later, and I wish you a happy New Year.
5. This meatball seems to have tension and can't linger in your mouth.
6. Light and delicious meatball soup and crispy and delicious fried meatballs all reflect the housewife's care for her family.
7. This kind of food is a ball made of various fruit lures and covered with glutinous rice flour. Originally called "Yuanxiao" or "Piaoqiu".
Eight, after adding beef soup or chicken soup, with pickles, peppers, beef slices, chicken balls, apple slices, eggs and other condiments, you can eat.
Nine, lion head, Yangzhou famous dish. Probably similar in shape and quite large, hence the name. Northern restaurants are called "four happy party balls" because there are four on a plate. The practice in the north is not as far as the lion's head in Yangzhou. Liang Shiqiu
Ten, meatballs are nutritious and easy to digest, especially suitable for the elderly and children.
1 1. Feel the beef balls carefully made from tenderloin, with a long aftertaste and a rumbling aroma.
Twelve, if Hakka people play beef balls, they use the back of a kitchen knife, which has poor effect and insufficient strength, affecting the quality of meat stuffing.
Thirteen, the meatballs are crisp and tender, and the juice is splashing. It tastes really good. I can't help admiring: "It's delicious!"
Fourteen, take a small petal of orange in your mouth, gently suck, sweet. A clear spring flows into the sea of hearts. As soon as the meatballs were served, my sister and I wolfed down and drank a bowl of soup.
15. Hold the meatballs by hand, pour proper amount of oil into the pot, heat them to 70% heat, add the meatballs, fry them until golden brown, and remove and drain the oil.