Speaking of flavor snacks, Guizhou flavor snacks are unique and loved by men, women and children. As we all know, there are: Guizhou Wang Chang noodles, Guiyang Huaxi beef powder, Guizhou mutton powder, Guizhou silk doll, Guizhou preserved fish, love tofu, red oil rice tofu, qingyan tofu, champion hoof flower, etc. When it comes to Guizhou flavor snack training, we have to say that Guizhou Sheng Da catering training school has complete teaching facilities and comfortable environment. With the integration of theory and practice, one-time paid study, long-term free service and the upgrading of similar technologies, the school has established a good reputation in the society and has become the necessary first choice for catering entrepreneurs and food lovers to pay for study. Wang Changmian Qing Tongzhi was listed in Guiyang. At the end of the Qing Dynasty and the beginning of the Republic of China, Su Desheng, a native of Guiyang, improved the quality, using noodles, pig intestines, blood curd and dried meat as the main raw materials, supplemented by more than 20 kinds of auxiliary materials. It has developed into a famous snack, and its imitators include Xuezhong Noodle Restaurant, Qingheyuan Restaurant and Yixian Village. On the eve of liberation (1940s), noodle shops in Wang Chang gradually spread all over the streets of Guiyang. Now it has become a snack all over the province. Its characteristics: red but not spicy, oily but not greasy, crisp but not raw.

Love Tofu Fruits According to records, before liberation, a couple of Zhang Huafeng, who were nearly 500 years old, built several huts in vegetable fields as places to make "baked tofu fruits", and the baked tofu fruits made here were taken to other places to set up stalls and sell them along the street. After War of Resistance against Japanese Aggression broke out and the Japanese air raid on Guiyang began, these huts became places to escape the air raid, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and could not go home for dinner, so they turned these workshops into shops and sold baked tofu fruits to people who avoided the alarm. Because baked tofu fruit is fast, simple to eat, cheap and can satisfy hunger, it quickly opened the market. Most people eat tofu to satisfy their hunger, and then they leave. But there are also young men and women in love who buy a plate of tofu fruit, dip in Chili water, chew slowly and talk for a long time. There are also some young people who often get together here and gradually talk about love. Zhang's shop has become a place to talk about love, and suddenly it has become a gossip. After the end of the Anti-Japanese War, more and more people ate love tofu fruit, so Mr. and Mrs. Zhang simply renamed the baked tofu fruit "love tofu fruit". This romantic complex soon influenced young people all over Guiyang, who came to taste it one after another. Up to now, this kind of caring bean curd with crisp outside and tender inside, salty and refreshing, is still loved by young people and foreign guests in Guiyang in the past.