The profit model of catering snack industry is low cost and high repurchase rate. Cooking school, Hubei New Oriental, provides professional breakfast technical training, and nearly 50 kinds of breakfast shops are very popular, such as Regan Noodles, beef noodles, Chongqing hot and sour noodles, snail powder, hot noodles, Chenzhou fish powder, Zhajiang noodles, Chongqing noodles, cold noodles with cold rice noodles, Guilin rice noodles, Yunnan rice noodles crossing the bridge, casserole powder, duck blood vermicelli, Daoxiao Noodles, spicy noodles, jiaozi, steamed stuffed buns, noodle nests and fried dough sticks.

Technical Contents of Breakfast Training in cooking school, Hubei New Oriental;

1, learn the making process and key points of dough making technology.

2. Production process and key points of rolling process.

3. Processing technology and key points of various fillings. ?

4. Production and maintenance of broth, red oil, sesame oil and brine.

5, do a full set of techniques and practice repeatedly. ?

6, understand the purchasing information of various spices, equipment maintenance and procurement guidance.

In addition to technical training, the school will also use relevant resources to provide students with relevant help:

1. After school, the school employment guidance center can provide employment guidance according to individual needs.

2, according to the personal investment ability to guide the site selection, analysis of consumer business circle, reasonable setting of marketing plan.

3. According to the storefront situation, design the decoration scheme, and provide the storefront signboard, storefront POP and storefront light box renderings.

4. Set the product sales price according to the local consumption level.

5. Raw materials and equipment are purchased at the wholesale price of genuine factories. You can also buy it in the local market.