Making technology and temperature and its principle and mechanism, such as formula, why this piece is in this piece, function and reaction, corresponding customs and taboos, tradition and science of technology, how to produce the greatest flavor effect, natural bone fragrance, why people usually only learn formula and making, but learn form ... and so on. Not only learned the formula, but also had the research and development ability.

Interested friends please go to Huang Yue Roast Meat Website.

Go to Guangdong to inspect work, entertain foreign guests and taste roast duck. In order to meet the needs of social development, all Guangdong roast duck restaurants have realized the modernization of barbecue operation and the flavor is more delicious. As early as the Ming Dynasty, "Guangdong Roast Duck" has become a treasure on the table of Guangdong officials. The famous roast duck restaurant in Guangdong. The reputation of Guangdong roast duck is increasing day by day, and it is more famous in the world. "Guangdong Roast Duck" has tender meat, fragrant juice, easy digestion and rich nutrition. People from all over the country and foreign friends, when they come to Guangdong, must taste the unique flavor of "Guangdong Roast Duck", which is famous at home and abroad.

It is characterized by rosy color, crisp skin and tender meat, delicious and mellow. There are many ways to eat. Usually, the roast duck is cut into "Hong Kong-style roasted meat fast food rice" with Guangdong characteristics, and eaten together with the roast duck. If you like sweet and sour food, you can dip in sour plum juice; It's delicious to eat roast duck with hollow sesame seeds. Duck rack with sliced meat can also be cooked with cabbage and melon, which has a special flavor. There are two ways to roast Guangdong roast duck: hanging oven and stewing oven. . Guangdong roast duck is mainly stuffed with Guangdong duck and baked. Roast duck is very delicious.