Many people go to learn to bake at West Point, but they don't understand the market and are cheated. It is best to know the tuition fee first, and click to test the tuition fee.
There are many places to learn about cakes. When choosing institutions, we should pay attention to the following points:
First look at the training policy. Many pastry training schools have no systematic teaching, and their training policies are relatively simple. However, a good training school takes the cultivation of pastry chefs as the policy, and trains students to master and use the baking technology of cakes skillfully, be familiar with the production process of various cakes, and be familiar with the production methods of various cakes such as West Point and cakes. After graduation, I can be competent for all kinds of baking positions in large chain bakeries, and I can have the talent of independent store planning and marketing planning.
Second, look at educational equipment. What is good about the pastry chef training school can also be seen from the educational equipment. A good training school not only has modern situational teaching, complete equipment and strong teachers, but also has comprehensive learning content, standardized and quantified education, clear phased technical training policies, professional education content keeping up with the work, and updating education courses in time.
Third, look at the strength of teachers. A good training school has a strong faculty, and there will be a team of professional teachers with high substance, strong technology and excellent education, and the quality of education will be consistent.
Baking training pays attention to students' experience and classroom practice, and teachers directly answer questions and give guidance. Regular assessment, strict treatment, don't worry about learning.