Half a hen, a little ginger wine vinegar, salt and red dates.

working methods

1, buy a grass chicken, use half of it, then pour jiaozi and the sacrificial ghost into boiling water, extinguish Hanlong and fly in the water.

2. Put the chicken into the pot, add water, ginger slices, a little cooking wine, vinegar and red dates, cover the pot (I use a pressure cooker to save trouble) and bring to a boil. After the gas comes up, the fire will continue to simmer for about ten minutes

3. Add salt to taste after the gas disappears.

Because it is a grass chicken, I didn't put anything else. The taste is really delicious, light but fragrant, but it is still very different from the chicken raised in my hometown!