It is required to have food raw material processing, food processing, packaging, storage and other places suitable for the variety and quantity of food produced; Having production equipment or facilities suitable for the variety and quantity of food produced; It has a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed with direct food, raw materials and finished products, and to prevent food from contacting toxic substances and impurities.

Decorative flowers are the cakes we usually eat. There is a kind of rotating flower made of cream, which is very common. Generally, you go to the supermarket to buy a flower stand head, take a bag, drill a hole in the flower stand head from the bag, just exposing 2/4 of the flower stand head, then beat the cream evenly and pour it into the bag to squeeze the cream slowly.