Yes, this short-term West Point baking training class on Saturday and Sunday can enable students to master the basic skills of making French desserts, understand the essentials of making French desserts, master the methods of making various desserts, and cultivate talents who can start their own businesses. The contents of the study include: Palace Peach Crisp, Scott, Cookies, Roman Shield, Puffs, Milk Haas Bread, Black Forest Cake, Melaleuca Cake and Soft European Bread.

Many people go to learn to bake at West Point, but they don't understand the market and are cheated. It is best to know the tuition fee first, and click to test the tuition fee.

You can learn something from short-term baking training, but you can't learn everything. You must determine the scope in advance. For example, if you learn more than a dozen French West Point desserts, several cakes and several soft European breads, you can learn and master the skills you should have in a short time and arrange the course content according to the course content. In these 7- 15 days, you can learn authentic recipes, teachers' experience, raw material ratio and equipment use.

You can go to some pedagogy baking. Education invests huge sums of money to buy advanced equipment and tools, ensuring that each student has a set of equipment and tools separately, fully grasping every detail and key point, and making learning more effective.