School brewing professional learning content:

1, all kinds of grain wines: rice wine, corn wine, sorghum wine, wheat wine, glutinous rice wine, sweet potato wine, wuliang wine, etc. ;

2. All kinds of fragrant wines: Luzhou-flavor, Rice-flavor, Fen-flavor and Maotai-flavor.

3. Various fruit wines: pear wine, citrus wine, bayberry wine, cider, wine, etc.

4. Various special wines: medicinal wine, health wine, glutinous rice sweet wine, yellow wine, osmanthus aged wine, etc.

Brewing techniques include liquid fermentation of raw materials, liquid fermentation of clinker, solid fermentation of clinker, semi-solid fermentation, mixed fermentation, flavoring by * * * fermentation, distiller's grains returning to fragrance, solid-liquid distillation, mixed distillation, flower wine, fruit wine and other brewing techniques.

In addition, we also provide students with personalized winemaking technical training. For example, if the students come from Yunnan-Guichuan, we will arrange to operate sorghum and corn wine in solid state. If you want to make special wines such as Pueraria lobata wine and Nianzi wine, we will arrange the brewing method of special wines.