1. Slice1000g of red onion roots along the length and then dice them. Chop the lobster sauce.

2. Put salad oil and lard in the pot. When the oil is 60% hot, add chopped green onion and fry over low heat. When the onion turns Huang Shi, fry it over medium heat.

When the color is brown, add lobster sauce, ribs sauce and seafood sauce, turn off the fire and stir well, then put it in a container and let it stand for 4 hours before serving.

Can be used.

Note: if there is no red onion, you can use chicken leg onion instead of green onion, otherwise the flavor is not enough.

Wonton (Chinese pinyin: hún tún or hú n tun soft; Cantonese: w? n3 t？ N 1, with the same sound as "wonton"; Wonton (English name: Wonton) is a traditional noodle of Han nationality in China. It is filled with thin leather bags, which are usually cooked and eaten with soup. Originated in northern China.