Ingredients: 50g of vegetable oil (or olive oil), raw egg yolk 1 each, garlic10g, lemon juice12,

Less salt

Practice: Beat the egg yolk and French mustard sauce together in the salad until it is milky white, then add watermelon, garlic and whitebait fillet.

Stir well, then slowly beat the vegetable oil into juice, add fresh lemon juice and stir well, then add bacon and cheese.

Season with cheese powder.