Cream100g

Choose your favorite fruit.

Milk150g

20 grams of sugar

Condensed milk 10g

A few drops of vanilla extract

Step 1

Choose your favorite fruit. Here I will use kiwifruit as a demonstration, because it is easier to dig. You can use apples, pears, peaches, watermelons, kiwis, melons, pineapples, etc. ) kiwifruit is difficult to stand up, so cut the tail a little, cut it flat and cut the head a little more.

Second step

Dig out the flesh of kiwi fruit and leave some around, so as to keep the overall shape and eat frozen fruit. Keep the top cover. The dug pulp is reserved for later use.

Third step

Beat the whipped cream with sugar, add condensed milk, crushed fruit pulp and vanilla extract, continue to beat well, then put it in the refrigerator for 40 minutes, then take it out 10 minutes, then put it in the refrigerator for 40 minutes, and then take it out 10 minutes.

Fourth step

Then pour the liquid mixture into the fruit without pulp, cover the top of the fruit and put it in the refrigerator for more than four hours. If you think the color is not enough, you can add a little paint to make it look more real. )